A delicious vegetarian enchilada dish with homemade Salsa Verde.
Author: Daily Inspiration S
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making...
Author: Wiley P
This is a great way to use leftover roast and/or chili.
Author: Lynn Socko
This is a very flavorful, quick, ground taco meat alternative. I planned to make Spanish rice and wanted something to go with that flavor, so I basically used the same spices as I would in my taco meat....
Author: Lynn Socko
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
I am from San Diego Ca and mexican food is my favorite.
Author: April Alvarez
Super easy and takes care of my enchilada cravings.
Author: Michelle Thompson
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can...
Author: Kathy Sterling
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate...
Author: Michell James
I made these about a week ago, and posted a photo. Several of you asked that I post it as a recipe, so you could keep it in your files. When I served it, I made a taco bar with chicken, pork, beef, refried...
Author: Andy Anderson ! @ThePretentiousChef
This is a great recipe for leftover turkey or chicken. It feeds 8, but ingredients can be cut in half to feed 4.
Author: Lynn Socko
This recipe was pinched from the HEB store publication called Texas Life. It is flavorful while still being healthy. Diabetic exchanges: 3-1/2 starch Total calories per serving: 280
Author: sallye bates
My Dad always made tacos this way. It is messy but it is so delicious made this way. The kids always called the Grandpa Tacos and would ask for them for their birthday dinners. This recipe has no quantity...
Author: Maggie M
I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next...
Author: susan simons
In trying to use up items in my pantry, I decided to make BURRITOS ON YESTERDAY FOR DINNER. I only needed a few fresh ingredients to make the meal complete. I used ground Chuck & mixed it with ground turkey....
Author: Rose Mary Mogan
We have these at least once a month, I love the fact that it is either a sweet bread or a bread for taco. Family does a thumbs up on this recipe.
Author: Jean Romero
This is a traditional "Wild West" recipe favored by chuck wagon cooks who didn't have access to refrigeration. My grandpa told me that it was named Red Flannel Stew because it was warming on a cold winter's...
Author: sallye bates
This is a quik easy dish to make. Real comfort food. I love having leftovers of this.
Author: sheryl wilcox
Found this recipe on the net and have tweaked to my taste. This is where expression 'easy as pie' originated! Served with chunky guacamole and refried beans. MMMMMM.
Author: Ed Mayfield
This beef brisket was very tender. It chopped up very easily for the tacos I made. You could slice it thin and make sandwiches or however you prefer your brisket. Additionally, I made homemade Pico de...
Author: Raphe Reeves
Heart healthy enchilada sounds like an oxymoron, but with the correct swaps for fat free or low fat ingredients your tongue and family will never know the difference.
Author: alberta smith
These savory bites are a wonderful served as an appetizer. We took Mindy's suggestion and made up some rice and refried beans to turn these yummy apps into a memorable Mexican-inspired meal!
Author: Mindy Sena
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
I love the taste of chorizo and the calories of soy chorizo.
Author: Carolyn Haas
New Mexico, home of the finest chiles in the world, is also home of a unique type of enchilada. Instead of being rolled baked in a baking pan, a true New Mexico enchilada plate is a stack of unrolled tortillas,...
Author: Wiley P
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea...
Author: Pat Duran
When I saw Hilah's video on Youtube, I had an AHA!! moment. So, that's how! I intend to season them ala Doritos during step 4. Have fun playing with your food!
Author: Rebecca Rogers
I bought some Tomato-Basil tortillas to make wrap sandwiches with, and I think they inspired this dish. I like Mexican food, my husband doesn't. We both like Italian. So to "fool" hubby into eating something...
Author: Pam Ellingson
Aside from my dad, whenever mom said it was Mexican night and she was making enchiladas we got super excited! She served these with Mexican Spoon Bread (recipe I will also post), refried beans, hominy...
Author: Alicia .
My friends and family love this. I have even brought this to one of our work pot luck luncheon's. It is always a big hit.
Author: Mary Shemi
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Author: Jamie Clark
I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you do too!
Author: Teena Mathis
Just something fun we do here at games or at fundraisers. Its really simple, just make up food like your having tacos, but serve them in the single size frito lay chip bag or dorito bag. If you prefer...
Author: Sherry Word
This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.
Author: Tammy Lundy
These little tacos are so good. When I first tried them, my husband was skeptical, but he loved them. The mild fish lets the spices shine through. Next time I want to try with shrimp. I got this recipe...
Author: Julia Ferguson
One of my favorite fast food places is Taco John's. They recently quit serving their Shrimp Street Tacos which were super! I found this recipe and it claimed to be similar. Let's hope so! (It sounds good...
Author: Carolyn Haas
This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas...
Author: Linda Griffith
Another great recipe my son brought back from his travels through Mexico, served with my Spanish Rice and a cold Mexican beer with a wedge of lime...yum.
Author: Marsha Gardner
Serve with beans, rice and margaritas. Lots of margaritas! unknown source
Author: Lynnda Cloutier
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family...
Author: Kay Tilley
A wonderful creamy vegetarian-style enchilada.
Author: Daily Inspiration S
I think that this is the third recipe I've posted on using leftover brisket, and it was a total hit with my weekend guests. Everyone agreed that the brisket was a tasty change from the usual ground-beef...
Author: Andy Anderson ! @ThePretentiousChef
The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla shell. I made my flautas with leftover pulled pork...
Author: Miranda Roderick
Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Author: Jennifer H